As usual, dinner with Papa and Mimi does not disappoint. Having Gina and Art in town is a huge bonus.
The spread was poached salmon, salad niçoise and Steve’s accidentally fried shrimp and scallop combo. And we brought our double-rummed tiramisu experiment. Even the boozers in the audience think we can back off on the rum next time. But everything was delicious and Natasha kept everyone entertained.
