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Scouting For Natasha’s First Birth...

You could always cook and entertain at home, but we thought it would be nice to relax and focus on Natasha and the other little guests for her (and my!) birthday. We hadn’t been to The Farm in a long time, but it just seems to keep evolving...
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9 Months and Counting...

This is my first time really blogging. Ron is usually the one who is full of words. I’m more of a silent blogger. I think that is why our marriage has lasted so long, LOL! So, this past Tuesday was Natasha’s (Cita, Nat, Munch, Chunkers,...
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Some Quick Phone Photos of Natasha...

Here are some photos I took with the phone while out strolling. In the heat. Like she likes it. [View with PicLens] ...
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I Have a Toof....

No matter how hot it is outside, that’s where Nat wants to be. She’s a true Arizona girl. So when the sun dips below the Palo Verdes on the West end of the yard, we venture out and sit in the grass. She with her sippy cup, and me...
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Lemon and Pepper Fettuccine with Garlic ...

Summer in Arizona doesn’t always make you go “Pasta!”. But something bright and lemony sounded good. Longing for the super-delicious Bavette al Cedro at PastaBar in downtown Phoenix, Kari has been wanting to make lemon pasta...
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Catching Up With Natasha (And Budders)...

Been awhile since we’ve posted anything and Natasha is now coming up on 8 months. The food still seems to be working; especially since Kari makes almost everything Nat eats. We posted about it in more detail over on GrowUpCool.com, which...
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Lockdown! Stupid script kiddies… W...

There is a really nasty little WordPress (among other CMSs?) exploit going around. Not sure how it works or what its exact goal is, but gonna shut out the spammers for awhile and see if someone figures it out. WP 2.9.2 is NOT immune; at least...
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Oven-roasted Tomato Soup...

I think this started life as an Ina Garten recipe but Kari has added her spin to it in a few meaningful ways. It is very simple, but a little time-consuming due to oven-roasting ingredients before you really start on the soup. But the payoff...
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Natasha Update | Stuff From Over the Las...

Some images and video to catch up on Natasha’s progress (read: eating). Current stats: Age: 5 months Head: huge Height: tall Weight: ~17lbs [View with PicLens] ...
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Applewood-Smoked Bacon w/ Thin Spaghetti...

For some reason, thin spaghetti (spaghettini) does it for us. Seems to cook to the perfect al dente, throughout, unlike regular spaghetti that can start to get mushy on the outside while still crunchy in the middle. Anyway, here’s a simple...
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Dinner with the Flammily | 2.28.2010...

As usual, dinner with Papa and Mimi does not disappoint. Having Gina and Art in town is a huge bonus. The spread was poached salmon, salad niçoise and Steve’s accidentally fried shrimp and scallop combo. And we brought our double-rummed...
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Natasha’s New Orbit G2: In The Wil...

Normally, we don’t like to mix little artika work stuff onto Barrystuff, but yesterday we had a chance to take Natasha over to the Biltmore to check out a possible 2nd store location. Just happened that our Orbit G2 Demo strollers arrived...
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nom nom nom… Erin’s Hatch Green ...

Our friend Erin makes these amazing Santa Fe-style Hatch Green Chile Burros. We happily offer our kitchen whenever she needs to make a big batch. The fee is however many burros we can scrounge off her. She cooks like we do, mostly by feel. So...
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nom nom nom… Potsticker Factory...

Making potstickers can be laborious, but 2 things can turn dread into good times: 1) use store-bought wonton wraps instead of making your own skins 2) have friends over to help; or make with someone you love for some quality time Here’s...
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Mia Riddle in PHX. Again....

My brother is in a band out of Brooklyn called Mia Riddle. That’s also the singer/songwriter’s name, but she introduces the whole band as Mia Riddle. There are positives and negatives about assigning your name to multiple other people...

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